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Looking for legal/HR-safe practices that won’t burn cash.
Pros/cons on culture fit, speed, and ghosting rate.
Recipe attached—looking for taste-test notes before we print menus.
Customer pushback vs. margin—what’s worked for you? Any data on conversion drop-off?
Thinking of a Thursday-night throw-down to boost slow evenings—what promo channels drove turnout?
Looking for small workflow tweaks or layout hacks that shaved minutes off your peak-hour lines.
Curious about reliability and maintenance costs once you’re pushing 500 drinks/day.
Share the templates or apps you use to log milk dumps, pastry write-offs, etc., and how you get your team to remember.
We optimized GBP and citations—still stuck on page 3. What helped you rank top-3 for “coffee near me”?
I’m at ~700 lb on a Mazzer Major. Shots feel slower—confirming if the “800 lb rule-of-thumb” is legit.
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