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Course Library

Master the business of restaurants with courses built by industry veterans.

Loans Done Right: Risk Factors and Deal Breakers

Loans Done Right: Risk Factors and Deal Breakers

Borrowing is a common path to grow or stabilize a restaurant, but the difference between a workable loan and a bad fit is often in the details. This course gives independent operators a clear, example-driven tour of how lenders view restaurants.

Boost Faculty
InstructorBoost Faculty
Free
Choosing Your Product Mix

Choosing Your Product Mix

This course walks independent operators through the practical choices that shape a restaurant’s product mix — which items to keep, which to price as attachments, and which to bundle as defaults.

Boost Faculty
InstructorBoost Faculty
Free
What Good Management Looks Like in a Small Team

What Good Management Looks Like in a Small Team

This course distills what operators actually do day-to-day to keep small teams reliable and guests satisfied. It focuses on observable behaviors, simple accountability, and repeatable coaching moments

Boost Faculty
InstructorBoost Faculty
Free
The Recipe Reckoning

The Recipe Reckoning

Stop guessing which menu items are costing you. The Recipe Reckoning gives independent coffee shop owners a simple repeatable loop to find the exact ingredients killing your margins and fix them - one item at a time, with compounding results across your whole menu.

Jason DeVelvis
InstructorJason DeVelvis
lock
Processes That Stick: Ownership, Auditability, and Iteration

Processes That Stick: Ownership, Auditability, and Iteration

Running a small restaurant depends less on good intentions and more on processes that survive busy shifts, staff turnover, and surprising days. This course breaks down the specific qualities that make a process durable.

Boost Faculty
InstructorBoost Faculty
Free
How Your Restaurant Can Be Profitable and Still Go Broke

How Your Restaurant Can Be Profitable and Still Go Broke

Why profitable numbers don't always mean you can pay the bills - This course walks new restaurant owners through the everyday financial mechanics that create a gap between what a P&L shows and what cash you actually have in the bank.

Boost Faculty
InstructorBoost Faculty
Free
Show Off Your USP

Show Off Your USP

This course walks independent restaurant owners through creating a defensible Unique Selling Proposition (USP) that customers actually perceive and trust.

Boost Faculty
InstructorBoost Faculty
Free
Online Reviews: Why They Do - and Don't - Matter

Online Reviews: Why They Do - and Don't - Matter

Online reviews shape customer decisions but they're also noisy signals. This course trains independent operators to separate genuine operational feedback from platform artifacts.

Boost Faculty
InstructorBoost Faculty
Free

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