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Menu & Recipes

What do we sell, and how do we make it?

Posted By 7 months ago
Summer special: need feedback on a *basil-strawberry cold brew* concept

Recipe attached—looking for taste-test notes before we print menus.

Posted By 7 months ago
Pricing oat-milk lattes: absorb the cost or add a surcharge?

Customer pushback vs. margin—what’s worked for you? Any data on conversion drop-off?